The Meat Supply During the Pandemic and Beyond
Due to employee illnesses and even deaths connected to COVID-19, there has actually been a bottleneck at meat processing plants that has actually lowered the supply of meat and poultry. These problems appear to be alleviating, however the circumstance stays fluid. As an outcome of these supply issues, there has been considerable attention put on the nature of the meat processing market and the regulative barriers enforced by federal meat inspection requirements that make it more difficult to offer meat. What is the existing status of the meat supply, and what has been the useful impact of the bottleneck on farmers, customers, and processors? What sort of meat-inspection reforms are being proposed? Would they make an effect on the meat supply and do they properly consider food safety and customer interests? Join us as our experts go over these timely problems.
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