The Meat Supply During the Pandemic and Beyond Due to staff …
The Meat Supply During the Pandemic and Beyond
Due to staff member illnesses and even deaths linked to COVID-19, there has really been a bottleneck at meat processing plants that has actually reduced the supply of meat and poultry. As a result of these supply issues, there has actually been substantial attention put on the nature of the meat processing market and the regulative barriers imposed by federal meat evaluation requirements that make it more difficult to offer meat. What is the existing status of the meat supply, and what has been the useful impact of the bottleneck on consumers, farmers, and processors?
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