The Meat Supply During the Pandemic and Beyond Due to person…
The Meat Supply During the Pandemic and Beyond
Due to worker illness and even deaths linked to COVID-19, there has actually been a bottleneck at meat processing plants that has in truth reduced the supply of meat and poultry. As an outcome of these supply concerns, there has actually in reality been considerable attention put on the nature of the meat processing market and the regulative barriers implemented by federal meat assessment requirements that make it harder to offer meat. What is the existing status of the meat supply, and what has been the helpful impact of the bottleneck on farmers, processors, and customers?
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